Lemon Ricotta Cookies I Made It

Lemon Ricotta Cookies

chuckieb 12 years ago
I made Dahlia's
Lemon Ricotta Cookies
this morning. They are incredible! A very light textured cookie, as she describes it herself, cake like. I used Myer's Lemons which added to the sweetness I'm sure. I was a bit concerned at how my dough looked once it was done being mixed up as Dahlia had said to make dough balls and my dough was too sloppy to actually make a ball out of. But...I just put a dollop of dough (about 2 tbsp. full) on the cookie sheet and that worked perfectly fine. I did add just 1 tbsp. of milk but my glaze was just a tad too runny. Should have probably thickened it up just a smidge but went ahead and used it anyway. This recipe only makes 12 cookies and it really is so good that I'd recommend if you were going to make it, just go ahead and double the batch straight off.
Great post Dahlia. A really nice light lemony flavour and very unique. High 5!
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DetroitTokyo 12 years ago said:

I'm so glad you enjoyed these, Janet! I would love to find some Meyer lemons and use those next time. Sounds like our batter had slightly different consistencies but the end result is what's important and yours sound & look perfect! Sorry the glaze was runny. I wasn't going to add milk at all but mine was too thick so I did add some and it worked out. Thanks again! Hope your staff enjoys too!

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