Lemon Ricotta Cookies
From DetroitTokyo 12 years agoIngredients
cookies
- 1 1/4 cups flour shopping list
- 1/2 tsp baking powder shopping list
- 1/2 tsp salt shopping list
- 1/2 stick butter, softened shopping list
- 1 cup sugar shopping list
- 1 large egg shopping list
- 7.5 oz ricotta cheese shopping list
- 2 tbsp lemon juice shopping list
- 1 tbsp lemon zest (about half a large lemon) shopping list
glaze
- 3/4 cup powdered sugar shopping list
- 2 tbsp lemon juice shopping list
- 1-2 tbsp milk shopping list
- 1 tbsp lemon zest (about half a large lemon) shopping list
How to make it
Cookies
- Preheat oven to 375F. Line two cookie sheets with parchment paper.
- In a small mixing bowl combine flour, baking powder and salt. In a large mixing bowl cream butter & sugar. Add egg, ricotta, lemon juice & zest until well incorporated. Slowly add dry ingredients, mixing to incorporate.
- Make dough balls with about 2 tbsp of dough, place on parchment paper. Bake for 12-15 minutes, until lightly browned on bottom & toothpick inserted comes out clean. Transfer to cooling rack and cool for at least 30 minutes before glazing.
Glaze
- Combine ingredients in a small bowl. Whisk until smooth. Start with 1 tbsp milk and add more if needed to reach desired consistency. Spread on top of cookies using back of a spoon. Allow to cool for at least an hour before stacking/packing.
The Rating
Reviewed by 3 people-
I try and avoid bookmarking 'baking' recipes I'm not near as teeny as you Dahlia! But...after Brooke's rave review, I feel that I must try them out. Will bring the batch into my staff and try only eat one (or two :) )
chuckieb in Ottawa loved it -
Dahlia....these were sublime. I've never made a cookie like that ever. Love the texture and the light lemony flavour. I will totally make these again. But next time I'll double the batch! :) Full review on IMI.
chuckieb in Ottawa loved it -
I can't believe I forgot to rate these! What was I thinking? Sorry Dahlia! :) These are A-1 fabulous, delicious, little pieces of lemony heaven! The texture is divine and the flavor is just perfect, not overwhelming at all (sometimes I find that ...more
essentialingredients in Kansas City loved it
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