Light Oat Bread

Light Oat Bread

• pointsevenout 10 years ago
  Recipe by Cheffiona: Light Oat Bread/saved
  Converted to hand kneaded loaf. Fits well in a 9x5 loaf pan. Baked at 400F for 30 minutes.
  Used instant yeast which yields less flavor. My fault.
  Bought a pound of it for cheap and didn't really realize the full implications until later.
  The 1 teaspoon water ingredient should read salt.
  Quick rise times and good oven spring.

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• mommyluvs2cook 10 years ago said:
  That looks very good! I have never used instant yeast and did not know it results in less flavor. Good to know :)
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• pointsevenout 10 years ago said:
  Instant rise doesn't give the yeast enough time to develop flavor in the dough. There is other stuff in instant rise yeast besides yeast. I believe the descending order of yeast is: instant rise, quick rise, bread yeast, regular yeast, sourdough.
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• frankieanne 10 years ago said:
  That is a nice looking loaf of bread, pso.
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• NPMarie 10 years ago said:
  Beautiful loaf of bread Points!
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