Lori's Famous Crab Cakes I Made It

Lori's Famous Crab Cakes

mommyluvs2cook 14 years ago

By: slj6lori

My second attempt ever at crab cakes and my most successful! My first time was a flop but these made up for it and came out beautifully! Perfect amount of spices and flavor! Served with Garlic Aoili from AR! Yum! Here's the link to the aoili if anyone's interested...

http://allrecipes.com/Recipe/Garlic-Aioli/Detail.aspx?prop31=5

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keni 14 years ago said:

oh these are so good...I made them a long time ago when it was on AR...

that's two, now, in the last two days that you've added that I've already made...

too funny! :)

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mommyluvs2cook 14 years ago said:

Well we both just must have good taste Keni ;0)

Just a heads up I'm gonna make your blueberry scones soon in the next couple weeks! I've never made scones so this will be a first for me! I have never seen dried blueberries and I'm gonna look for them but I'm assuming I can use fresh if I need too right? And where do I find the blueberry fruit spread? Sorry I'm one lost puppy :)

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lilliancooks 14 years ago said:

I love Aioli...I made one from this site and I've been hooked on it since! I'll have to check out the AR one too!

Blueberry Scones!!! YUM AGAIN!!! You know what? We definitely have the same taste in foods! I can't wait to here about those!!!

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lilliancooks 14 years ago said:

That Aioli recipe looks very good! You can't go wrong with garlic!

Here's the one I used...http://www.grouprecipes.com/25699/aioli-sauce.html

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keni 14 years ago said:

Hey Mommyluvs...we now make scones all the time, instead of muffins... love them and they are SO easy! :)

dried blueberries should be easy to find, actually... and honestly, I would recommend you use a dried fruit rather than a fresh one in these... they are denser than muffins, so they really do well with the dried... I've used cranberries, blueberries, cherries, currants, etc... love them all :)

the blueberry fruit spread should just be with the jellies and jams...just look for an "all fruit" product....they don't have sugar added... that's all I buy. I make apple butter, but I buy all fruit spreads :)

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mommyluvs2cook 14 years ago said:

That aoili looks great Lillian! I bet the dijon is good in it! That's my next one to try!

Thanks Keni! I'm sure the dried blueberries are gonna be there somewhere. I've just never noticed them...but then again I've never needed them before either!

I should have known where that fruit spread was! Duh! I was thinking more in the refrigerated section for some reason. Okay, I'm really looking forward to making these and I'll let yall know how they turn out!!

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NPMarie 10 years ago said:

Recipe
Loris Famous Crab Cakes

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