Loris Famous Crab Cakes
From slj6lori 15 years ago
- 20 minutes to make
- Serves 6
Peppers, green onoins, parsley, and plenty of seasoning make these crab cakes a mealtime hit!
Ingredients
- 1/3 c. dry bread crumbs shopping list
- 1/4 green bell pepper diced shopping list
- 1/4 red bell pepper diced shopping list
- 2 green onions thinly sliced shopping list
- 4 sprigs of fresh parsley chopped shopping list
- 1/2 tsp. hot sauce shopping list
- 1 egg white shopping list
- 2 heaping tblspns. of mayo (or more if needed) shopping list
- 1 tblspn. fresh lemon juice shopping list
- 1/2 tsp. worcestershire sauce shopping list
- 2 heaping tspns. Dijon mustard shopping list
- 1/4 tsp. Old Bay Seasoning shopping list
- 1/4 tsp. dry mustard shopping list
- 1/4 tsp. onion powder shopping list
- 3 (6 oz) cans of drained lump crab meat shopping list
- 1/2 c dry bread crumbs shopping list
- canola oil for frying shopping list
How to make it
- In a large bowl, toss together the 1/3 c. bread crumbs, green and red peppers, green onions and parsley.
- Mix in the egg white, mayo, lemon juice, Worcestershire sauce, and dijon.
- Season with the Old Bay, dry mustard, and onion powder.
- Fold crab meat into the mixture.
- Form into 6 large cakes and coat in the remaining 1/2 c. (or more) of crumbs.
- Heat oil in a large skillet.
- Fry cakes 5 minutes per side or until evenly browned.
- Drain on paper towels.
- Serve with fresh lemon wedges and tartar sauce.
- Enjoy!
The Rating
Reviewed by 7 people-
I've been waiting for you to add these! :) I've made them(no pic, I guess, I thought I had :( and thought I added Old Bay, but now it's on the ingredient list, so maybe I did follow the recipe exactly...wow, that would really be rare! Anyway, this is...more
keni
in Sweet Home loved it
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sounds absolutely fabulous!
sparow64
in Sweetwater loved it
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These were awesome!!! So much flavor! I've made crab cakes once before and they came out crispy on the outside but really weird mushi-ness on the inside. These were perfect! I did have problems keeping them together...but I always seem to have th...more
mommyluvs2cook
in Santa Fe loved it
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