Recipe

Loris Famous Crab Cakes Recipe

	Slj6lori / All my dishes 1 year, 3 months ago Peppers, green onoins, parsley, and plenty of seasoning make these crab cakes a mealtime hit! Prep:25m Cook:20m Servings:6	Slj6lori
	crispy

Does this look good? Yeah! / Nope

Fans

keni

greekgirrr

refugeesre

sparow64

Ingredients

1/3 c. dry bread crumbs

1/4 green bell pepper diced

1/4 red bell pepper diced

2 green onions thinly sliced

4 sprigs of fresh parsley chopped

1/2 tsp. hot sauce

1 egg white

2 heaping tblspns. of mayo (or more if needed)

1 tblspn. fresh lemon juice

1/2 tsp. Worcestershire sauce

2 heaping tspns. dijon mustard

1/4 tsp. Old Bay seasoning

1/4 tsp. dry mustard

1/4 tsp. onion powder

3 (6 oz) cans of drained lump crab meat

1/2 c dry bread crumbs

canola oil for frying

Directions

In a large bowl, toss together the 1/3 c. bread crumbs, green and red peppers, green onions and parsley.

Mix in the egg white, mayo, lemon juice, Worcestershire sauce, and dijon.

Season with the Old Bay, dry mustard, and onion powder.

Fold crab meat into the mixture.

Form into 6 large cakes and coat in the remaining 1/2 c. (or more) of crumbs.

Heat oil in a large skillet.

Fry cakes 5 minutes per side or until evenly browned.

Drain on paper towels.

Serve with fresh lemon wedges and tartar sauce.

Enjoy!

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Comments

keni 1 year, 3 months ago said:
I've been waiting for you to add these! :) I've made them(no pic, I guess, I thought I had :( and thought I added Old Bay, but now it's on the ingredient list, so maybe I did follow the recipe exactly...wow, that would really be rare! Anyway, this is a 5, for sure. Oh, I know...I didn't use canned crab meat...I used the yummy stuff that comes in the "tub"..big ol' pieces of fresher tasting stuff...SO good! Thanks, SLJ!

slj6lori 1 year, 3 months ago said:
LOL...anytime......fresh is definately better though. I am having wayyyy to much fun submitting!

justjakesmom 1 year, 3 months ago said:
Mmmm I think I remember these from AR. They do sound absolutely delicious! I actually have all the ingredients too. Can I use diced onion instead of the powder (pleeease) or does it ruin them?

sparow64 1 year, 3 months ago said:
Sounds absolutely fabulous!

gourmetana 1 year, 3 months ago said:
Sounds delicious! What is Old Bay? I won't find it in Portugal I'm sure... Is it some kind of seasoning?

lilliancooks 1 year, 3 months ago said:
I love crab cakes and these sound so good!

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