Lyndas Dipping Oil

  • lilliancooks 15 years ago
    By Midgelet

    http://www.grouprecipes.com/97892/lyndas-dipping-oil.html

    This turned out perfectly...even though I had to improvise a little!

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  • frankieanne 15 years ago said:
    I wonder if this would go good with the Italian herb bread we've all been looking at. :-P
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  • pleclare 15 years ago said:
    I bet it would!
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  • lilliancooks 15 years ago said:
    I think so too!

    I used your French Bread recipe Pleclare...I must of made this bread at least 5 times since the first time I tried it! I always use it with dipping oil and now I top it with lots of toasted sesame seeds before I bake it! My Mom loves it!

    Here's the link for anyone who wants to try it....

    http://www.grouprecipes.com/34093/french-bread.html
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  • pleclare 15 years ago said:
    Thanks Lillian. Have never used sesame seeds on it and I love them. Will have to try it!
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  • pleclare 15 years ago said:
    I made this yesterday and had it with some wonderful sesame seeded Italian bread . It is delicious! Pics and review on recipe!!
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  • pointsevenout 15 years ago said:
    I'm the dissenting vote. Don't care for the dipping oil at all! Will try to use it up when the recipes call for olive oil. Guess there's too much of an oily taste for me. Go figure!
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  • pleclare 15 years ago said:
    Go figure!!
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  • lilliancooks 15 years ago said:
    LOL! Points! Its suppose to have an oily taste...its a dipping oil!

    But you really have to use a good quality oil...I like Berio Extra Virgin.

    Nice pics Pleclare! Glad you liked it! =)
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  • pleclare 15 years ago said:
    Thanks Lillian! I like Berio extra virgin too!
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  • NPMarie 11 years ago said: Flag

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