Maple Apple Barbecue Sauce

  • gkaylia1026 11 years ago
    Chili Parmesan Chicken
    by Grizzlybear

    Yes - that's the right link! :) I already had leftover baked parmesan chicken so just made the sauce that you find within his post. Very, very good. It reminded me of mild Japanese Tonkatsu sauce, which I love but don't often buy it prepared since it comes in such a large bottle.

    I did not have imitation maple flavoring, so added 3 Tablespoons of real maple syrup instead. I'd like to try it with the maple flavoring, though as I really can't say that I tasted maple by just using the syrup. All of the flavors blended so well together into just a very pleasant taste.

    I didn't rate the recipe or add my pic to the recipe since I didn't make the whole thing. But I would definitely give the sauce 5 stars if not more.
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  • mommyluvs2cook 11 years ago said:
    I really like making my own BBQ sauces as much as I can.... was this one pretty sweet tasting? It looks great!
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  • gkaylia1026 11 years ago said:
    ML2C, it wasn't too sweet for me. It still had a spicy tone from the soy sauce and ginger. But remember, I used more maple syrup so maybe you'd like it better if you did just what the recipe says.
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  • frankieanne 11 years ago said:
    I love making sauces and glazes with maple syrup! Yum! I love that beautiful picture, too. It really looks mouth-watering.
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  • mrpiggy 11 years ago said:
    GK, you sure do take great pics. That sauce sounds good, Thanks for the heads up
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  • mommyluvs2cook 11 years ago said:
    Oh okay... sweet BBQ sauces don't bother me at all, I was just curious! I actually like mine pretty sweet!
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