Chili Parmesan Chicken
From grizzlybear 16 years ago
- 25 minutes to make
- Serves 6
this dish is a very versital dish....you can servr as a main course....or slice up and use as an appitizer...with you favorite dip you can also try the one i put here with it...hopw you enjoy
Ingredients
- 1/4 cup Grated parmesan cheese shopping list
- 2 teaspoons chili powder shopping list
- 6 small boneless skinless chicken breast halves shopping list
- Mix cheese and chili powder in pie plate. Add chicken; turn to evenly coat all sides. shopping list
- Place chicken in a shallow baking dish. shopping list
- Bake at 400 degrees F for 20 to 25 minutes or until chicken is cooked through. shopping list
How to make it
- Variation
- Coat chicken with cheese mixture as directed; cut into 1-inch-wide strips. Place chicken strips on skewers, then place on rack of broiler pan. Broil 9 minutes or until chicken is cooked through, turning over after 5 minutes. Serve as an appetizer with your favorite salsa.
- Makes 16 appetizer servings.
- this one choice for a side dip
- Maple Apple Barbecue Sauce
- 2/3 cup chicken broth
- 1/3 cup applesauce
- 2 tablespoons maple syrup
- 2 tablespoons balsamic or apple cider vinegar
- 1 tablespoon cornstarch
- 2 teaspoons soy sauce
- 1/4 teaspoon ground ginger
- 1 1/2 teaspoons imitation maple flavor
- In a small saucepan, combine all ingredients except maple flavor. Bring to a boil while stirring with a whisk. Continue to cook 10 minutes. Remove from heat and stir in maple flavor. Use immediately or store in refrigerator up to 2 weeks.
The Rating
Reviewed by 9 people-
You have been posting some fantastic recipes of late, I have several of them bookmarked including this one. Sounds fantastic. Keep up the great posts.
chefmeow
in Garland loved it
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I agree with chefmeow, you post some really good sounding recipes, many if I bookmarked also including this one. Great post, keep them coming :)
henrie
in Savannah loved it
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this look and sounds good too
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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