Maple Glazed Pork Chops

Maple Glazed Pork Chops

• mommyluvs2cook 9 years ago
  By: Pleclare
  
  These are very quick to throw together in a rush! The glaze is SO GOOD, but you have to be very careful to not overcook it, since it really doesn't thicken while it's cooking. It thickens up when you turn off the flame. By overcook I mean it becoming a texture of taffy. That did happen to me so I just heated it back up and added a little more chicken stock and syrup, and got it a more useable consistency. Flavor is great and I will definitely be making these again :)
  
  Maple Glazed Pork Chops/saved

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• NPMarie 9 years ago said:
  The glaze does sound good! I'll have to make this for Rick next time he has pork chops! LOVE your pic:)
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• MissouriFarmWife 9 years ago said:
  I will have to make this for Wayne the next time we have pork chops. It looks really good.
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• mommyluvs2cook 9 years ago said:
  The glaze would be awesome on chicken too, Marie! I can't remember, do you eat pork?
  I think both of your hubs would enjoy this :)
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• NPMarie 9 years ago said:
  No, I don't eat pork Michelle..thanks for letting me know it would work well with chicken!
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• frankieanne 9 years ago said:
  Another one I have not seen! I love it when that happens. I really love the sound of that glaze. I love those glazes that get all sticky and thick. Yum. It looks wonderful! Lucky me. No hubby to share with. I get it all for myself. :-P
  Great picture, Michelle!
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