How to make it

  • In a small bowlmcombine chili powder and salt;sprinkle evenly over both sides of pork chops.
  • In a large skillet,heat 1 Tbs. olive oil over med-high heat . Add 3 pork chops,and cook for 2 mins a side,or until browned. Reduce heat to medium,and cook for 4-6mins,or until done. Repeat procedure with remaining olive oil and chops.
  • In a small skillet,cook balsamic vinegar over med-high heat till reduced by half. Stir in maple syrup and chicken broth. cook over med. heat for 5 mins. or till thick and syrupy.. Garnish with toasted pecans if desired.

Reviews & Comments 2

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    " It was excellent "
    mommyluvs2cook ate it and said...
    You left another winner Pleclare :) The whole family ate these right up! We even ended up pouring some of the glaze on our mashed sweet potatoes! More in the IMI ----------> Maple Glazed Pork Chops
    9/16/14
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  • wynnebaer 6 years ago
    This sounds great...:)
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  • coffeebean53 6 years ago
    All I need to make this one is pork chops the next time I go to the store. Sounds delicious.
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