Recipe

Maple Glazed Pork Chops Recipe


Maple Glazed Pork Chops Recipe
Great tasting maple glazed pork chops. Really good with mashed sweet potatoes.

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Ingredients
  • 4tsp.ancho chili powder
  • 1tsp salt
  • 2Tbs. olive oil,divided
  • 6(10 oz.)bone-in pork chops(about 1" thick
  • 3tbs balsamic vinegar
  • 1/2c maple syrup
  • 1/2c chicken broth
  • Garnish:toasted and chopped pecans

Directions
  1. In a small bowlmcombine chili powder and salt;sprinkle evenly over both sides of pork chops.
  2. In a large skillet,heat 1 Tbs. olive oil over med-high heat . Add 3 pork chops,and cook for 2 mins a side,or until browned. Reduce heat to medium,and cook for 4-6mins,or until done. Repeat procedure with remaining olive oil and chops.
  3. In a small skillet,cook balsamic vinegar over med-high heat till reduced by half. Stir in maple syrup and chicken broth. cook over med. heat for 5 mins. or till thick and syrupy.. Garnish with toasted pecans if desired.

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Comments


All I need to make this one is pork chops the next time I go to the store. Sounds delicious.


This sounds great...:)


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