Marinated Mexican Steamed Chicken I Made It

Marinated Mexican Steamed Chicken

pointsevenout 7 years ago
Recipe by Elgourmand2: Marinated Mexican Steamed Chicken
It was a little weaker flavored than it should have been. Not the authors fault. I used the minimal amount of chili powder and nixed the bird's eye chilis. Well flavored just the same.
It should be noted that the onion and garlic are fresh ingredients per my conversation with the author.
Used BS chicken breasts.
In making it again I would take the breasts out of the steamer at the end of 20 minutes simmer time.
Chopped it up and added mayo for sandwiches.
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frankieanne 7 years ago said:

I'd leave out the chilies, too, pso. Did you add the vinegar? Could you still taste the spices after you put the mayonnaise on it?

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elgourmand2 7 years ago said:

Thanks Point. Did the mayo hide the flavor?

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pointsevenout 7 years ago said:

Yes on the vinegar. Yes on the spices. Yes the mayo hid the flavor a little.

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