Meatball Nirvana I Made It

Meatball Nirvana

mommyluvs2cook 12 years ago
By: Lovestohost14

Yummy meatball! The hot pepper sauce and red pepper flakes work perfect and make this meatball fantastic!

Meatball Nirvana
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frankieanne 12 years ago said:

Those look wonderful! Baked meatballs once and I'll never go back to cooking them on the stovetop!

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mommyluvs2cook 12 years ago said:

I know, and their so much easier when baked! I always have trouble with them wanting to fall apart and make weird shapes on the stovetop...lol!

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pointsevenout 12 years ago said:

Have this cued up to make as soon as I bake up a batch of buns.

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pointsevenout 12 years ago said:

Satiating sub sandwiches.
I'd knock down the red pepper flakes by half when serving it to my tender mouthed family. The bun does soak up the heat to digestible levels but you'll know there is some step in these meatballs when eaten straight up.
Sliced the meatballs in half and put them on some buns with one to two tablespoons of marinara sauce and smothered with Mozzarella and Provolone. Baked it for seven additional minutes to put a crunch on the bun and melt the cheeses.
Added my pic.

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mommyluvs2cook 12 years ago said:

So glad u enjoyed them Points, as I don't think lovestohost comes on here anymore. The heat woulda been too much for the little one so I had added all but the hot sauce and pepper flakes, mixed, then made her meatballs then added the hot stuff in for us, then made our meatballs. Definitely making these into subs soon...

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