Midgelet's Brown Sugar Glazed Salmon I Made It

Midgelet's Brown Sugar Glazed Salmon

mrpiggy 11 years ago
Made this for dinner tonight. (12/15/12)The glaze was super thick and didnt spread easily. Other than that, this was fantastic. Made it in the toaster oven, again. The glaze got much thicker almost like a caramel when cooked. So, so, so good. I will be making this again. Thanks Midgelet for an awesome recipe

Brown Sugar Glazed Salmon
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frankieanne 11 years ago said:

How did I miss this one? Looks like something I would love. Bookmarked. Thank you for putting this here, MrP.

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mommyluvs2cook 11 years ago said:

I need to get a toaster oven (as well as the bread machine). Guess I have a long list this year :) good looking picture and recipe!

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mrpiggy 11 years ago said:

I like doing single servings in the toaster oven. Usually fish (reheated leftover fish gets dry) or twice baked potatoes. Oh, and tater-tots : )

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frankieanne 11 years ago said:

Yep, this was a good one! I'm glad you showed us, MrP, because I had a good dinner! I cooked my salmon like I usually do - broiled skin side up for a couple of minutes so I can peel it off. Then flipped it over, spread on the sugar stuff and let it broil for about six minutes. Lined my pan with foil for easy clean up.

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mrpiggy 11 years ago said:

Wasnt this good? Im going to make it again. I still have another filet. Do you peel the skin off before flipping it? Ive never tried that method. I always just cook skin side down. Usually the salmon just flakes off. I forgot to mention that I used foil as well. Did the glaze get super thick and candy like on the foil?

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frankieanne 11 years ago said:

Yes, I peel the skin before flipping. Maybe that's not the "proper" way to cook salmon. I don't know. I like the skin off before I plate it and its an easy way to do it for me. Plus, that side of the salmon gets cooked a bit as well. Its just the way I do it. :)

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