How to make it

  • Mix the sugar, honey, mustard and salt well. Place salmon skin side down on baking tray. Brush over the salmon.
  • Broil 3 to 4 inches from heat source and broil 8 to 10 minutes or until golden glazed and done.
  • Garnish with dill and lemon slices if desired
  • May be served warm or room temperature
  • Note: may also use salmon steaks for the recipe

Reviews & Comments 1

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    " It was excellent "
    frankieanne ate it and said...
    MrP was right. This is really super good salmon! I didn't have any dill though. 12/18/12
    I added my picture, too. More in his thread in IMI.
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    " It was excellent "
    mrpiggy ate it and said...
    Fantastic recipe. I absolutely LOVED this. Thank you for sharing. Thank you, thank you. (12/15/12) More posted in IMI Midgelets Brown Sugar Glazed Salmon
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    " It was excellent "
    Cherrill ate it and said...
    This recipe is absolutely delicious - thank you!
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  • jelvenko 9 years ago
    That sounds really nummy! We've been eating a lot of salmon lately and it would be nice to dress it up a little bit differently. :D Definitely going to try next time we have salmon.
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