Mississippi Sweet Potato Rolls I Made It

Mississippi Sweet Potato Rolls

pointsevenout 12 years ago

Recipe by Chefjeb: Mississippi Sweet Potato Rolls
Recipe came out exactly as described. Mild sweet potato flavor. It's good with lots of butter slathered on.
It's a supple dough and on the sticky side. Although I eyeballed the cup and a half potato ingredient.
Makes a lot. I made 16 large buns on two baking sheets that had to be rotated mid way through baking. Twenty five minutes total bake time.

Flag
frankieanne 12 years ago said:

I guess these also made it to your stomach before you could grab the camera, huh? :)

Flag
pointsevenout 12 years ago said:

Well, Chefjeb doesn't like others posting pics on his recipes. Or at least my pics since I'm not artistically inclined. So, no pics for his recipes.
It's orange and looks like a roll. : )
It is hard to tell when the rolls have a light brown finish from the oven because of the overall orange color.

Flag
mommyluvs2cook 12 years ago said:

I have never had a sweet potato roll! I bet my kiddos would love them though, they sound sweet ;)

Flag
pointsevenout 12 years ago said:

Made these again per request.
Gave me a chance to measure out the sweet potatoes so I'd get the recipe just right. And yes it is a sticky dough.
Work with just a little flour for the hands and work surface while kneading, adding more as necessary.
Replaced one cup of bread flour with white whole wheat flour just to try it.
Turned out well again.
Made 24 rolls this time.

Flag