Moms Manhunter Short Ribs

Moms Manhunter Short Ribs

• pointsevenout 15 years ago
  Recipe by Jo_jo_ba.
  
  Moms Manhunter Short Ribs
  
  Not the usual short ribs/baby back ribs recipe with the broiled on sauce to intensify the flavor.
  
  A lot of extra onion and mushroom to deal with here. Going to have to make gravy out of it.
  
  I sauteed the onion and mushroom before dropping it on top of the ribs in the crock pot.
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• pointsevenout 15 years ago said:
  Made gravy out of the squeezings. Six cups of squeezings with an estimated less than 2 cups of water, the rest oil and grease. Made my roux for 6 cups. Should have added at least 2 more cups of water. The gravy thickened up almost instantly when the squeezings were added.
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• pointsevenout 15 years ago said:
  Gravy made a lot of difference in the overall taste of the ribs. Yes, my gravy tasted a little floury because of the lack of water based fluid in the squeezings. I'm learning how to figure how much water based sauce it takes to make a gravy work. I needed 2 to 4 more cups of water to make the gravy just perfect, starting with a 6 cup roux mix.
  
  I like the recipe a lot better with the addition of the gravy. So fish the ribs out of the crock pot when done and make a gravy with the sauce.
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