Add Step-by-Step Photos
|
Jo_jo_ba / All my dishes 1 year, 4 months ago
This is my mom's recipe for big-batch beef short ribs in the crockpot - fall off the bone tender, juicy and with an aroma that is addictive as crack while they're cooking. What a great way to lure that special man into your grasp!
If you're alread... More
Prep:10m Cook:500m Servings:8
|
Jo_jo_ba |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login

You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 1,463.0
Total Fat: 127.7 g
Cholesterol: 258.8 mg
Sodium: 521.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 2.8 g
Protein: 52.4 g
henrie 1 year, 4 months ago said:
YUM, got my 5, WOOOOOOO are those calories correct or am I seeing things LOL
modelsmom 1 year, 4 months ago said:
Sounds wonderful - a pop-the-question meal for sure! (It had better be, for those nutrition numbers ... 128 grams of fat PER SERVING and 3/4ths of a day's calories?!?)
desertgal 1 year, 4 months ago said:
Wish I had some going right now! Great post!
desertgal 1 year, 4 months ago said:
Wish I had some going right now! Great post!
jenniferbyrdez 1 year, 4 months ago said:
Fantastic!
jo_jo_ba 1 year, 4 months ago said:
Unfortunately the calorie count's correct lol. I guess that's why all us brides try to slim down again before the wedding - if we cook too many of these meals for our betrothed!!!
pointsevenout 7 months, 2 weeks ago said:
Speaking as a guy, it's a nice meat dish. Not the usual short ribs or baby back ribs flavor I have come to expect.
Bones pull right out of the meat. Think I'll have to make some gravy out of all the onion and mushroom sauce left over.
pointsevenout 7 months, 2 weeks ago said:
The sauce in the crock pot is not going to condense down very much. It is approx 2 cups water based stuff vs. 4 cups fat in different forms. I suggest making a roux for 6 cups of gravy and adding 4 cups water to the sauce to make a total of 10 cups gravy.
sparow64 7 months, 2 weeks ago said:
This sounds amazing!! Ribs are definately on the next grocery list!!!
brianna 6 months, 3 weeks ago said:
Fantastic ribs. I can't wait to try them. 5 forks