How to make it

  • Combine flour, salt and pepper. Dredge ribs in the mixture, shaking off excess.
  • Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.
  • Add onions and mushrooms to the crockpot.
  • In a bowl, whisk together remaining ingredients.
  • Pour over ribs in the pots, cover and cook 8 hours on LOW.
  • After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.
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Reviews & Comments 11

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    " It was excellent "
    brianna ate it and said...
    Fantastic ribs. I can't wait to try them. 5 forks
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    " It was excellent "
    sparow64 ate it and said...
    This sounds amazing!! Ribs are definately on the next grocery list!!!
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    " It was just okay "
    pointsevenout ate it and said...
    The sauce in the crock pot is not going to condense down very much. It is approx 2 cups water based stuff vs. 4 cups fat in different forms. I suggest making a roux for 6 cups of gravy and adding 4 cups water to the sauce to make a total of 10 cups gravy.
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    " It was just okay "
    pointsevenout ate it and said...
    Speaking as a guy, it's a nice meat dish. Not the usual short ribs or baby back ribs flavor I have come to expect.
    Bones pull right out of the meat. Think I'll have to make some gravy out of all the onion and mushroom sauce left over.
    See also: Moms Manhunter Short Ribs
    Belated date: 1/25/14
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  • jo_jo_ba 6 years ago
    Unfortunately the calorie count's correct lol. I guess that's why all us brides try to slim down again before the wedding - if we cook too many of these meals for our betrothed!!!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic!
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    " It was excellent "
    desertgal ate it and said...
    Wish I had some going right now! Great post!
    Was this review helpful? Yes Flag
    " It was excellent "
    desertgal ate it and said...
    Wish I had some going right now! Great post!
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  • modelsmom 6 years ago
    Sounds wonderful - a pop-the-question meal for sure! (It had better be, for those nutrition numbers ... 128 grams of fat PER SERVING and 3/4ths of a day's calories?!?)
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    " It was excellent "
    henrie ate it and said...
    YUM, got my 5, WOOOOOOO are those calories correct or am I seeing things LOL
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 1,463.0
    Total Fat: 127.7 g
    Cholesterol: 258.8 mg
    Sodium: 521.8 mg
    Total Carbs: 19.2 g
    Dietary Fiber: 2.8 g
    Protein: 52.4 g
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