Moms Manhunter Short Ribs
From jo_jo_ba 17 years ago
- 5-00 minutes to make
- Serves 8
This is my mom's recipe for big-batch beef short ribs in the crockpot - fall off the bone tender, juicy and with an aroma that is addictive as crack while they're cooking. What a great way to lure that special man into your grasp! Read more If you're already attached, these are wonderful for Sunday night dinner over rice - or for a special weeknight welcome home! Note that this recipe will need either one VERY large crockpot or two regular sized ones. See less
Ingredients
- 1/4 cup flour shopping list
- 1 1/2 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 6 lbs bone-in beef short ribs shopping list
- 2 tbsp olive oil shopping list
- 3 large vidalia onions, sliced shopping list
- 2 8-oz cans mushrooms, drained shopping list
- 1 cup full-bodied red wine shopping list
- 1 cup chili sauce shopping list
- 3 tbsp brown sugar shopping list
- 3 tbsp red wine vinegar shopping list
- 2 tbsp worcestershire sauce shopping list
- 1 tsp dry mustard shopping list
- 1 tbsp chili powder shopping list
How to make it
- Combine flour, salt and pepper. Dredge ribs in the mixture, shaking off excess.
- Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.
- Add onions and mushrooms to the crockpot.
- In a bowl, whisk together remaining ingredients.
- Pour over ribs in the pots, cover and cook 8 hours on LOW.
- After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.
On the Plate!
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The Rating
Reviewed by 9 people-
Wish I had some going right now! Great post!
desertgal
in Billings loved it
-
Fantastic ribs. I can't wait to try them. 5 forks
brianna
in loved it
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This sounds amazing!! Ribs are definately on the next grocery list!!!
sparow64
in Sweetwater loved it
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