Recipe

Moms Manhunter Short Ribs Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 4 months ago This is my mom's recipe for big-batch beef short ribs in the crockpot - fall off the bone tender, juicy and with an aroma that is addictive as crack while they're cooking. What a great way to lure that special man into your grasp! If you're alread... More Prep:10m Cook:500m Servings:8	Jo_jo_ba
	sweet sour tomatoey beefy winey ribby meaty succulent saucy gravy oniony mushroomy robust mustardy peppery

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Ingredients

1/4 cup flour

1 1/2 tsp salt

1/2 tsp pepper

6 lbs bone-in beef short ribs

2 tbsp olive oil

3 large Vidalia onions, sliced

2 8-oz cans mushrooms, drained

1 cup full-bodied red wine

1 cup chili sauce

3 tbsp brown sugar

3 tbsp red wine vinegar

2 tbsp Worcestershire sauce

1 tsp dry mustard

1 tbsp chili powder

Directions

Combine flour, salt and pepper. Dredge ribs in the mixture, shaking off excess.

Heat oil in a large saute pan, brown ribs on all sides and remove them to the crockpot (for this amount we need two), pouring off excess fat.

Add onions and mushrooms to the crockpot.

In a bowl, whisk together remaining ingredients.

Pour over ribs in the pots, cover and cook 8 hours on LOW.

After 8 hours, turn control to HI and uncover. Cook 15 - 20 minutes, until condensed to your liking.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 1,463.0
Total Fat: 127.7 g
Cholesterol: 258.8 mg
Sodium: 521.8 mg
Total Carbs: 19.2 g
Dietary Fiber: 2.8 g
Protein: 52.4 g

henrie 1 year, 4 months ago said:
YUM, got my 5, WOOOOOOO are those calories correct or am I seeing things LOL

modelsmom 1 year, 4 months ago said:
Sounds wonderful - a pop-the-question meal for sure! (It had better be, for those nutrition numbers ... 128 grams of fat PER SERVING and 3/4ths of a day's calories?!?)

desertgal 1 year, 4 months ago said:
Wish I had some going right now! Great post!

jenniferbyrdez 1 year, 4 months ago said:
Fantastic!

jo_jo_ba 1 year, 4 months ago said:
Unfortunately the calorie count's correct lol. I guess that's why all us brides try to slim down again before the wedding - if we cook too many of these meals for our betrothed!!!

pointsevenout 7 months, 2 weeks ago said:
Speaking as a guy, it's a nice meat dish. Not the usual short ribs or baby back ribs flavor I have come to expect.
Bones pull right out of the meat. Think I'll have to make some gravy out of all the onion and mushroom sauce left over.

pointsevenout 7 months, 2 weeks ago said:
The sauce in the crock pot is not going to condense down very much. It is approx 2 cups water based stuff vs. 4 cups fat in different forms. I suggest making a roux for 6 cups of gravy and adding 4 cups water to the sauce to make a total of 10 cups gravy.

sparow64 7 months, 2 weeks ago said:
This sounds amazing!! Ribs are definately on the next grocery list!!!

brianna 6 months, 3 weeks ago said:
Fantastic ribs. I can't wait to try them. 5 forks

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