Old Fashion Banana Pudding I Made It

Old Fashion Banana Pudding

pointsevenout 7 years ago
Recipe by Zena824 Old Fashion Banana Pudding/saved
It's a little sweet. I'd roll back the sugar a little next time.
I did add a pinch of salt to bring out the flavor.
Wondering what to do with the 6 egg whites. So I beat them up to stiff peak and folded them into the pudding. Folded the wafers and bananas into the pudding too, since the pudding was nice and airy now.
Turned out well.
It didn't take anywhere near 25 minutes for the pudding to thicken.
Flag
bakerme 7 years ago said:

Wow, that IS a lot of sugar! Glad you were able to put all those egg whites to good use.

Flag
frankieanne 7 years ago said:

I've never made pudding of any kind before. Is there usually flour in a pudding recipe? I don't recall seeing that before.

Flag
pointsevenout 7 years ago said:

The flour is used for a thickener along with the egg yolks.

Flag
mommyluvs2cook 7 years ago said:

This is one of my husbands favorite desserts. Glad you figured out a way to use up those egg whites, looks yummy!

Flag
frankieanne 7 years ago said:

I see. Thank you. :)

Flag