Old Fashioned Meat Pie I Made It

Old Fashioned Meat Pie

NPMarie 11 years ago
A recipe from Good4U! Old Fashioned Meat Pie/saved

This is a total comfort meal! So very good:) Per my husband, "This is so good Marie, top notch!" So there you have it! I did use refrigerated pie crusts (I'll make homemade the next time around) and used 1 1/2 lbs ground turkey since I only have 9" deep dish pie plates..worked very well:) I also had to decide whether to bake at 450F, the temperature stated for the refrigerated pie crusts, or 350F, the temp Joce has for her home made pie crusts..I figured 400F would be good..thank goodness it worked! I baked the meat pie for 45 minutes:) Thank you Joce for sharing your grandmother's wonderful meat pie recipe!

3/30/2014
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frankieanne 11 years ago said:

That looks so good! Looks like a nice solid filling, too. A filling filling! :-) Wonderful, Marie.

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mommyluvs2cook 11 years ago said:

That looks really good! I bet some brown gravy drizzled over a slice would be delicious!!

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NPMarie 11 years ago said:

It WAS a filling filling:-D Thanks FA:)

Oh man, gravy would have been perfect! I'll have to remember that Michelle:)

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Good4U 11 years ago said:

Marie, It looks just fabulous! I am so pleased you and Rick enjoyed it:) Thanks so much for the lovely review:)

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NPMarie 11 years ago said:

Awwww, thanks Joce..I took a pic of the whole pie first, just in case it totally fell apart when I sliced into it! LOL
So funny, this morning Rick said gravy would be excellent on the meat pie..GMTA Michelle:-) So I'll make some gravy tonight to have with our leftover pie:)

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