Our Mystery Leader's Ravioli

  • keni 2 years ago
    Baked Ravioli

    Pretty slow moving these days, but this was a simple and delicious dish to toss together.

    Made a very impressive meal with very little effort.
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  • mommyluvs2cook 2 years ago said:
    I'm totally in love with all these pasta dishes being made!! What kind of meat did you use??!! I made WAY too much cheese ravioli last week (what's with me and pasta?) and my family officially banned it for 2 months. We ate on it FOREVER! So happy to hear from you again....missed you....
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  • mrpiggy 2 years ago said:
    Oh, nice pic. I love ravioli. I just never have it. Dont know why that is, tho.....
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  • frankieanne 2 years ago said:
    Wow, that's some melty goodnes there. It looks great. Glad to see you up and about and cooking again - even if its a little slow. :)
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  • keni 2 years ago said:
    I actually used stuffed manicotti for this...but pretty much the same thing...same enough, at least. ;-)

    Nice to be seen, guys... thanks for the welcome backs.
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  • mommyluvs2cook 2 years ago said:
    I meant to say what kind of ravioli did you use lol! That WINE!!! JK!
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  • mrpiggy 2 years ago said:
    Come on, now, ML2C. You;re not kidding. It is the wine. You can say it : )
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  • frankieanne 2 years ago said:
    Hey, wait. What the...? Somebody drank my wine!
    hehe Just teasin' ya, ml2c.
    But - after you said that - I wanted to know what meat she did use! :)
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  • mommyluvs2cook 2 years ago said:
    Ha ha! We have both been tipping that glass Frankie!... ;)
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