Ingredients
- 2 pounds store-bought frozen ravioli shopping list
- 1 1/2 cups shredded mozzarella shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1 can (28 ounces) whole tomatoes shopping list
- 1 can (28 ounces) crushed tomatoes shopping list
- 1 medium onion, chopped shopping list
- 3 cloves garlic, minced shopping list
- coarse salt and freshly ground pepper shopping list
- 1 1/2 teaspoons dried thyme, or oregano shopping list
- 2 tablespoons olive oil shopping list
How to make it
- Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
- Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
- Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
- * Obviously also wonderful with ground beef
The Rating
Reviewed by 2 people-
Oh Em Gee!
naughtydred
in San Francisco loved it
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So good and so easy. I used fresh mozzarella so it really melted and oozed and covered the dish in delicious cheesiness. :-) I also added meat to this cus, well... cus we're meat eaters, here. I used spinach stuffed pasta and I also used fresh he...more
keni
in Sweet Home loved it
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