Oven Braised Chicken I Made It

Oven Braised Chicken

frankieanne 11 years ago
posted by Sosousme
Oven Braised Chicken
This is a really great, straightforward chicken recipe that would impress company. The only thing I didn't do was I only used two quarters and I didn't brown the chicken under the broiler. I was hungry and my result out of the oven looked just fine to me. I also, after reducing the sauce for the last time, thought it looked a bit too fatty in my spoon so I just used a bit to glaze up the chicken a bit. But, it did have a bit of a wine taste to it so I guess it was more than just fat. I think next time I would use some garlic salt though. Its a nice recipe and it gave me a chance to use my cast iron skillet, too.
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mommyluvs2cook 11 years ago said:

Wow I love finding recipes without a long ingredient list that taste great! That looks SO good! I admit sometimes I look for recipes specifically to use a certain piece of cookware lol! I have a cast iron dutch oven that I LOVE to use and recently got a Le Creuset dutch oven which I try and use as much as possible! Was the wine taste in this powerful? My daughter will not eat it if it taste too wine-y.

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frankieanne 11 years ago said:

Ha, that's funny - sometimes I'll look at a recipe and if the ingredient list goes on and on - I move on! I won't even read what they are half the time. I suppose I shouldn't do that but I do.
I definitely could taste the wine but I do think the sauce is still a bit too fatty to want to eat too much of it anyway. I just put a little bit on so you could skip it all together for her. Of course I say the sauce is too fatty but then I eat all the nice crispy skin, so... :-D

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