How to make it

  • Heat the oven to 375 degrees F.
  • Season the chicken with salt and pepper. Place the chicken, skin side up, in a cold skillet. Turn on the heat and once they begin to sizzle, add the olive oil, then add the wine. Allow them to cook until the wine burns off; add the chicken broth; and sprinkle the herbs over the top. Place in the oven and cook, for about 45 minutes.
  • Turn on the broiler and broil the tops of the chicken until browned. Remove the chicken to a warm platter (or keep warm in the oven) and reduce the liquid in the pan to about 1/4. Spoon the sauce over the chicken and serve.
  • Per Serving: (with skin, and we all know that if you remove the skin these numbers go down, but what's the fun in that?) 472 Calories; 32g Fat (8g Sat, 15g Mono, 6g Poly); 38g Protein; trace Carbohydrate; 0mg Dietary Fiber; 155mg Cholesterol; 489mg Sodium.

Reviews & Comments 2

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    " It was excellent "
    frankieanne ate it and said...
    This is a very easy and delicious dish, worthy of company. Very tasty. Added my picture. More in IMI
    Oven Braised Chicken
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  • elgourmand 7 years ago
    Too easy Lindy; but it should be delicious. This is a must try. Tks. RJ
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    " It was excellent "
    frankieanne ate it and said...
    Oh, that sounds delicious! A must try. Thanks!
    Was this review helpful? Yes Flag

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