Parmesan Cracker Crusted Tilapia I Made It

Parmesan Cracker Crusted Tilapia

DetroitTokyo 13 years ago
Parmesan Cracker Crusted Tilapia By: Twilightdawning
Simply delicious!! Quick prep too. My beau doesn't like fish and guess what? He "loved" this. I did forget to add the olive oil to the cracker mixture so I sprayed the tops with olive oil and that worked out just fine.
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frankieanne 13 years ago said:

Quite a few members have made this! I tried tilapia once and I didn't care for it. Maybe I cooked it "wrong" or something if your beau loved it. This looks like a good recipe to give it another try on. Everyone has loved it.

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DetroitTokyo 13 years ago said:

It is definitely worth a try! How did you prepare it when you tried it?

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frankieanne 13 years ago said:

It was so long ago, DT, that I cannot remember. It was when I first saw tilapia and I had never heard of it. Probably about three years ago or so. Maybe more (my memory - ugh). I should give it another try.

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wynnebaer 13 years ago said:

Frankieanne, I tried tilapia at my son's suggestion...I'm not much of a seafood eater but I do enjoy a nice piece of white fish occasionally and my guy is a huge fish lover and neither one of us cared for it......I can see using this recipe on another white fish though.
Dahlia, your photo makes me want to try it.

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frankieanne 13 years ago said:

Whew, thanks,Wynne. I was afraid it was just me. I love, love fish - especially cod and red snapper. This recipe looks like it would work with those as well.

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lovebreezy 11 years ago said:

1 - Other Reviews Here: 2 Parmesan Cracker Crusted Tilapia & 3 Parmesan Cracker Crusted Tilapia

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