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mis7up 10 months, 2 weeks ago said:
Oh this sounds soo good. I'm going to have a hard time deciding what fish to make for my dinner. I've saved the recipe. Will make the ultimate call in the morning thanks for posting. Missy
barneswifemn 10 months, 2 weeks ago said:
Great recipe. I have some Tilapia in the freezer that I need to cook up. I will give this a try this weekend. Thanks a bunch.
mis7up 10 months, 2 weeks ago said:
Keri I made it. It was really good. I had to accomendate the fact that the tilapia I get at Walmart in the frozen section does not have skin on it. So I double the ritz mixture and coated both sides of 6 filets and it worked out prefectly, no left over ritz mix. I only ate half of one, because of my bypass surgery but Rob and Emily plowed down the rest. We all enjoyed it very very much. THanks again. Will make it again. Melissa