Pasta Marinara

Pasta Marinara

• pointsevenout 10 years ago
  Recipe by Chef_irish: Pasta Marinara
  Nice pasta dish. I would prefer a meat sauce but made this straight up.
  Used fresh garden tomatoes and simmered down to about half volume. It has a brighter tomato flavor as opposed to the more standard deeper savory flavor.
  My network provider was off-line yesterday so I didn't get a pic and had to do the recipe by rote. Got everything right except for the parsley at the end. I bought the fresh parsley, just forgot to add it. That's OK, it looked a little limpish anyway. Took a little longer than 20 minutes for the sauce to simmer down, probably because of the fresh tomatoes.
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• mommyluvs2cook 10 years ago said:
  Got a good memory there points! That looks really good! My garden fresh tomato season is over but I have some I froze when I was overloaded, may use them for this!
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• frankieanne 10 years ago said:
  That looks like a nice sauce, pso. That's amazing you remembered everything in it!
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• pointsevenout 10 years ago said:
  He he he....................... I had everything pre-measured and all ready to go for the next day. All except for the parsley.
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• mommyluvs2cook 10 years ago said:
  AAAhhh...so we caught ya! Sneaky, sneaky...
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• frankieanne 10 years ago said:
  hehe :)
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• pointsevenout 10 years ago said:
  I'm sure I rated and commented on this recipe on the recipe's page but there's nothing there. Nobody's comments.
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• frankieanne 10 years ago said:
  Interesting. I wonder if she deleted your comments.
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• mommyluvs2cook 10 years ago said:
  Yup, it can happen!
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