Pecan Crusted Fish With Pepper

  • dianalee27 15 years ago
    This was so good! The pecans added a wonderful crunch and flavor to the fish. It's a keeper!
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  • lilliancooks 15 years ago said:
    I love the coating for the fish! I'll have to try that sometime! :)

    Did you use the Jiffy cornbread mix?
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  • juels 15 years ago said:
    Hey Diana, I looked at both recipes you added, they sound interesting and delicious! Thanks for showing them!
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  • NPMarie 10 years ago said: Flag

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