Peetabear's Cuban Black Beans Bacon And Rice I Made It

Peetabear's Cuban Black beans bacon and rice

mrpiggy 12 years ago
Had this for lunch. I LOVED it. Bacon, onions, garlic, beans and rice......how could I not? I did stray a bit. Maybe a lot. I used a can of black beans and leftover rice which saved tons of time. It prolly came out more dry than had I followd the recipe, but I loved it as it is. I used 1 15oz can, 1.5 cups cooked rice, 3 pieces of bacon (cooked crispy like all bacon should be), no liquid, all in a 12"CI skillet, then followed the recipe amounts after that. This made 2 bowls. Thanks Peetabear for a great recipe

1/12/13

Cuban Black Beans Bacon And Rice
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NPMarie 12 years ago said:

Looks good:) Wonder how it would be without bacon?

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mrpiggy 12 years ago said:

It would be less bacon-y : )
I wonder, too, tho. I think the bacon added quite a bit, Small chewy bits of goodness : ) Is it pork that you dont eat, or the flavor of bacon you dont like, NP?

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chuckieb 12 years ago said:

Marie...I know you're not a Pork bacon person....here we can buy Chicken or Turkey bacon...can you get that there?

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NPMarie 12 years ago said:

Mr P..both, I haven't had beef or pork in many years.so I don't care for the taste now...if I didn't love chicken so much I would give that up as well. It's a personal preference. I could go on & on:)

Janet, yes we can get it here..never thought of that!!! CRAFT

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mrpiggy 12 years ago said:

I know what you mean about chicken. Its been said that I eat a lot of chicken : )

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frankieanne 12 years ago said:

That look so good! I love rice and beans - and to add bacon! Perfect.

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