Pickled Shrimp

Pickled Shrimp

• pointsevenout 7 years ago
  Recipe by Docjoe: Pickled Shrimp/saved
  Oh mannnnnnnn, oh man, oh man, oh man, oh man, oh man. Is this ever good!
  You can eat the shrimp as well as the marinating sauce and onion. Just schedule some alone time when the onion starts coming out.
  I suppose the dish would have better looks with the red onion but I had one white onion left before a trip to the store.
  Made the shrimp with all the hard shell off.
  Used extra large shrimp.

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• bakerme 7 years ago said:
  Shrimp and horseradish - yum!
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• mommyluvs2cook 7 years ago said:
  What an interesting recipe! I don't think I have ever had shrimp even close to prepared this way, but if you love them so much, they must be good! Lol at scheduling alone time, love it :P
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• frankieanne 7 years ago said:
  I don't think I have ever seen you rave so much about a recipe, pso! It looks interesting. I love those big shrimp!
  I'm not familiar with horseradish sauce though. I'll have to check that out.
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• lumpygravy 7 years ago said:
  Yum . Sound similar to creamed herring , which I love . May make a half batch of this for myself.
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