Point's Orange-glazed Salmon

Point's Orange-glazed Salmon

• mrpiggy 11 years ago
  I made this a while back. Turned out great. Super quick and easy. A must for me, unless Im feeling ambitious (which isnt too often : ) I doubled up on cracked pepper as well as the OJ. Boiled the sauce to thicken up a bit. Went great over the rice. Thanks, Points for a great recipe
  
  
  Orange Glazed Salmon

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• frankieanne 11 years ago said:
  $2.99 a pound for salmon! Wow. I'm jealous. What a great price.
  I remember this one. I thought it was really good. I loved the sauce.
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• mommyluvs2cook 11 years ago said:
  Wow this looks great! I would do the same and double up the sauce for rice ;)
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• NPMarie 10 years ago said:
  Another review
  Orange Glazed Salmon
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