How to make it

  • Sprinkle salmon with salt and pepper. Coat a large nonstick skillet with cooking spray; place over high heat until hot. Add fish, and cook, uncovered, 3 minutes on each side. Cover and cook 3 additional minutes or until fish flakes easily when tested with a fork. Remove from skillet; set aside, and keep warm.
  • Add soy sauce and orange juice to skillet; cook over high heat 1 minute, stirring to deglaze skillet. Add oil and stir well. Pour sauce over fish, serve immediately.
  • 148 calories, 28% from fat.

Reviews & Comments 3

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  • NPMarie 5 months ago
    Another review
    Orange Glazed Salmon
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    " It was excellent "
    mrpiggy ate it and said...
    I made this tonight, Points. This was too quick and easy. I loaded up on salmon since it was on sale for $2.99 lb. I will be making this again. Cook time was about 7 minutes for me. Thanks for sharing. Added a pic. Oh I doubled the amount of OJ. 10-13-12 More posted in IMI Points Orange Glazed Salmon
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    This was really delicious! I didn't taste much "orange" in the sauce, but the sauce was wonderful. I think it might be interesting to double the amount of orange juice and would do that next time - just to see how it tastes then. Still, a very good sauce that really paired well with the salmon. And - yep - 15 minutes. :) Added my picture.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    I love this recipe! It's so tasty and different!
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  • sunny 6 years ago
    I like 5 ingredient and 15 min AND new salmon recipes. = )
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