Polish Rye Bread

Polish Rye Bread

• pointsevenout 11 years ago
  Recipe by Lor: Polish Rye Bread
  Great rye flavor. Love the caraway seeds.
  I always have difficulty making non-white breads. They come out on the dense side.
  Added a tablespoon of vital wheat gluten to help the rise. It turned out great. Better safe than sorry. Also added a tablespoon of my Bread Fresh Dough Enhancer recipe to assist the rise too.
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• frankieanne 11 years ago said:
  That looks like a loaf of bread with a lot of flavor and good baking smells!
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