Recipe

Polish Rye Bread Recipe

Add Step-by-Step Photos	Lor / All my dishes 10 months ago A very tasty rye bread made the easy way ;-) Prep:20m Cook:180m Servings:10	Lor
	easy rye bread

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Fans

cholena

Ingredients

3 teaspoons bread machine yeast

3/4 cup rye flour

2 cups bread flour

1 teaspoon salt

2 teaspoons caraway seeds -- optional

1 Tablespoon vegetable oil

1-1/2 Tablespoons molasses

1 cup water

Directions

Makes a 1-1/2 pound loaf.

Combine all dry ingredients except yeast.

Add liquids to bottom of bread pan.

Add mixed dry ingredients on top of liquids.

Make center in the middle of dry ingredients and add yeast.

Program bread machine for basic bread setting.

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Comments

cherihannah 10 months ago said:
Love homemade rye Thank you so much!!!

henrie 10 months ago said:
Oh so do I, this sounds wonderful.

linebb956 10 months ago said:
Arg... I have to get a bread machine!

lor 10 months ago said:
I love homemade bread as well, and rye bread just happens to be my favourite! I hope you like the recipe.
Linebb956... you'll have to get yourself a bread machine just to try some of the great recipes.

coffeebean53 10 months ago said:
I just got a bread machine last week. I can't wait to try this one!!! Thanks for posting

mellian 9 months, 3 weeks ago said:
Bread machines rock my world! I do suggest just making the dough in the machine and then baking in the oven. To get a nice crispy crust, put a pan into the bottom of the oven and toss some ice cubes in (or pour water), the steam rising from the water will crisp up a crust much like professional ovens.

lor 9 months, 3 weeks ago said:
Oh, I like that idea and thank you so very much for suggesting Mellian!

carmenperez 2 months, 4 weeks ago said:
KEEPER TY

cholena 2 months, 1 week ago said:
I never gave myself a chance to bake bread . Now dis recipe sounds good . Will be trying soon . Thx

digdug 2 weeks, 5 days ago said:
I'd keep that caraway _highly_ optional. I never ate rye bread with caraway seeds or caraway flavoring in it when I lived in Poland. This insistence on caraway is some sort of a US or New York City thing that has resulted in every supermarket thinking that caraway and rye bread are unseparable. So, for genuine Polish taste, skip the caraway seeds.

lor 2 weeks, 2 days ago said:
Hmmmmm... now that's very strange because my Mother-in-law and Father-in-law were born and raised in Poland. My Mother-in-law often put caraway seeds in her rye bread, except if she knew I would be eating it. I suppose it all depends on what region one lives in Poland. I don't live in the US so it isn't an American/New York City "thing". The only reason I put caraway seeds as optional is because I detest them ;)

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