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Polish Rye Bread Recipe

Ingredients

How to make it

  • Makes a 1-1/2 pound loaf.
  • Combine all dry ingredients except yeast.
  • Add liquids to bottom of bread pan.
  • Add mixed dry ingredients on top of liquids.
  • Make center in the middle of dry ingredients and add yeast.
  • Program bread machine for basic bread setting.

Reviews & Comments 12

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  • lor 11 years ago
    Glad you enjoyed it Points and thank you for the 5 stars.
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    " It was excellent "
    pointsevenout ate it and said...
    Made this by hand. Good flavor. I don't mind the caraway seeds at all. Baked 350F for 35 minutes. Good flavor.
    See also: Polish Rye Bread
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  • lor 15 years ago
    Hmmmmm... now that's very strange because my Mother-in-law and Father-in-law were born and raised in Poland. My Mother-in-law often put caraway seeds in her rye bread, except if she knew I would be eating it. I suppose it all depends on what region one lives in Poland. I don't live in the US so it isn't an American/New York City "thing". The only reason I put caraway seeds as optional is because I detest them ;)
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  • digdug 15 years ago
    I'd keep that caraway _highly_ optional. I never ate rye bread with caraway seeds or caraway flavoring in it when I lived in Poland. This insistence on caraway is some sort of a US or New York City thing that has resulted in every supermarket thinking that caraway and rye bread are unseparable. So, for genuine Polish taste, skip the caraway seeds.
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    " It was excellent "
    cholena ate it and said...
    I never gave myself a chance to bake bread . Now dis recipe sounds good . Will be trying soon . Thx
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  • carmenperez 16 years ago
    KEEPER TY
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  • lor 16 years ago
    Oh, I like that idea and thank you so very much for suggesting Mellian!
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  • mellian 16 years ago
    Bread machines rock my world! I do suggest just making the dough in the machine and then baking in the oven. To get a nice crispy crust, put a pan into the bottom of the oven and toss some ice cubes in (or pour water), the steam rising from the water will crisp up a crust much like professional ovens.

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  • coffeebean53 16 years ago
    I just got a bread machine last week. I can't wait to try this one!!! Thanks for posting
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  • lor 16 years ago
    I love homemade bread as well, and rye bread just happens to be my favourite! I hope you like the recipe.
    Linebb956... you'll have to get yourself a bread machine just to try some of the great recipes.
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  • linebb956 16 years ago
    Arg... I have to get a bread machine!
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  • henrie 16 years ago
    Oh so do I, this sounds wonderful.
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  • cherihannah 16 years ago
    Love homemade rye Thank you so much!!!
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The Cook

lor Toronto, Canada

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