Pork Potpie With Cornbread Crust

Pork Potpie With Cornbread Crust

• pointsevenout 9 years ago
  Recipe by Grizzlybear: Pork Potpie With Cornbread Crust/saved
  Comfort food. Warms the soul.
  Didn't need any extra seasoning.
  Topping is on the thick side. I think maybe another 1/4c milk should make it nice.
  Used my 3qt stoneware dish for this. Eyeballed a 2qt dish but I don't think it will fit.

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• mommyluvs2cook 9 years ago said:
  That does look like great comfort food. The cornbread crust looks like it turned out really good!
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• frankieanne 9 years ago said:
  That looks deeeelicious, pso!! That would be good here today. Its supposed to rain again!! :-D
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