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Pork Potpie with Cornbread Crust Recipe

Ingredients

How to make it

  • Serving suggestion: composed salad of red onions, orange segments, and avocado slices
  • Make the pork mixture: In a large skillet cook the onion and the bell pepper in the oil over moderately low heat, stirring, until the onion is softened. Add the pork, and cook the mixture over moderate heat, stirring and breaking up any lumps, until the pork is no longer pink. Stir in the tomato sauce and paste, corn, cumin, chili powder, and cornmeal, season with salt and black pepper, to taste, and simmer the mixture, stirring occasionally, for 30 minutes. Spoon the mixture into a shallow 2 1/2-quart casserole. The mixture may be made 1 day in advance and kept, covered and chilled.
  • Make the topping: Into a bowl sift together the flour, cornmeal, sugar, and baking powder, add the butter, milk, and egg, and stir the batter until it is just combined. Stir in the monterey jack and the chile peppers and drop the batter by the large spoonfuls around the edge of the casserole.
  • Bake the potpie in the middle of a preheated 400 degree F. oven for 10 minutes, reduce the heat to 350 degrees F, and bake the potpie for 30 minutes more.
  • Serve hot, with a composed salad.

Reviews & Comments 3

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    " It was excellent "
    pointsevenout ate it and said...
    Comfort food.
    See Pork Potpie With Cornbread Crust for more.
    12/14/14
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  • capedread 17 years ago
    hmm sounds great, might have to make it in my cast iron pot over the bbq,
    will have a great Smokey flavor. cheers
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely. Glad your back. Thanks Grizz.
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    oh yeah babe! On what key do I compose the salad LOL?
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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