Pork Sauerbraten

Pork Sauerbraten

• pointsevenout 9 years ago
  Recipe by Mark555: Pork Sauerbraten/saved
  My first sauerbraten. Nice tangy gravy reduction. Roast pulled at 6hrs. Internal temp was 209F. Roast was a touch dry but not bad. I would pull it a little early next time monitoring the temp. Lots of onion. It was good. Gravy over everything lubed the roast.
  Plated it with Caramelized Onion Mashed Potatoes which had a lot of onion too.

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• frankieanne 9 years ago said:
  I've never had sauerbraten before. It looks delicious and those caramelized onion mashed potatoes look fabulous! Nice combination, pso.
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