How to make it

  • Roll or dust roast with flour brown in shortening and place in crock pot, top with onion slices, garlic cloves bay leaves and celery leaves.
  • Bring vinegar, brown sugar, salt, pepper and 2 Cups water to a boil. pour over pork roast and cook on low for 6 hours.
  • Remove pork from crock pot, strain so that you only have the liquid and bring the liquid to boil in a med to large sauce pan over med-hi heat. Cook down about 1/3 add ground ginger snaps and whisk until it is a desired thickness. (how thick do you like your gravy?) Shred or cut meat and serve the gravy on the side.

Reviews & Comments 6

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  • modelsmom 3 years ago
    Wow, what a great idea! I need a roast pork recipe, but this one is going on the short list for next time! Thanks for the great post.
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    " It was excellent "
    windy1950 ate it and said...
    Have you ever done this with venison? I've heard tell it is to die for!!

    ^5... espetchally for doing it with pork ;-)
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    " It was excellent "
    juels ate it and said...
    I love the sounds of gravy here! The Sauerbraten sounds so scrumptious, too! Thanks for this great post!
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    " It was excellent "
    karlyn255 ate it and said...
    Hey efitobx ~ The old rascally rabbit got away I guess.
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    " It was excellent "
    notyourmomma ate it and said...
    I can't wait to read your intros, nearly as much as checking out the recipe. We love sauerbraten and trying it with pork would be a lovely tasty variation. All the best.
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    " It was excellent "
    efitobx ate it and said...
    Sounds Great! but I was hoping for rabbit today;)
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