Recipe

Pork Sauerbraten Recipe

Add Step-by-Step Photos	Mark555 / All my dishes 7 months, 3 weeks ago "I am Swiss, I have always been Swiss and will always be Swiss" Do you remember that movie quote? Well read on I may bury it in here somewhere unless I add that 111 to the 555 then all bets are off. Anyway, I like beef but we happen to have... More Prep:30m Cook:300360m Servings:68	Mark555
	pork with a tang

Does this look good? Yeah! / Nope

Fans

efitobx

notyourmom

juels

karlyn255

Ingredients

1 4-5 lb pork roast

2 med onions thinly sliced

2 Cups vinegar

2 TBS brown sugar

1/4 tsp pepper

1 clove minced garlic

6 whole cloves (1/4 tsp ground cloves)

2 bay leaves

2 Cups water.

leaves of 3-4 stalks of celery

Flour

12 old fashioned gingersnaps - Ground

Directions

Roll or dust roast with flour brown in shortening and place in crock pot, top with onion slices, garlic cloves bay leaves and celery leaves.

Bring vinegar, brown sugar, salt, pepper and 2 Cups water to a boil. pour over pork roast and cook on low for 6 hours.

Remove pork from crock pot, strain so that you only have the liquid and bring the liquid to boil in a med to large sauce pan over med-hi heat. Cook down about 1/3 add ground ginger snaps and whisk until it is a desired thickness. (how thick do you like your gravy?) Shred or cut meat and serve the gravy on the side.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

efitobx 7 months, 3 weeks ago said:
Sounds Great! but I was hoping for rabbit today;)

notyourmomma 7 months, 3 weeks ago said:
I can't wait to read your intros, nearly as much as checking out the recipe. We love sauerbraten and trying it with pork would be a lovely tasty variation. All the best.

karlyn255 7 months, 3 weeks ago said:
Hey efitobx ~ The old rascally rabbit got away I guess.

juels 7 months, 2 weeks ago said:
I love the sounds of gravy here! The Sauerbraten sounds so scrumptious, too! Thanks for this great post!

Add a Comment