Pork Tenderloin With Honey Soy And Sesame I Made It

Pork Tenderloin with Honey Soy and Sesame

mommyluvs2cook 12 years ago
By: Elle

I doubled up on the sauce and served this over rice. Perfect amount of sauce for about 6 servings if you drizzle a good amount over the rice. This is delicious!!! I waited until it was about 5 minutes to being done to sprinkle the sesame seeds over the loin so I could baste it a couple times first. Every bit of this is gone. Added my pic.

Pork Tenderloin With Honey Soy And Sesame
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mrpiggy 12 years ago said:

Geez, ML2C. That pic is something else. Great photo. Im starving now and I just recently ate. I was looking to get a tenderloin and now I have too Thanks for the heads up.......... ....Oh, Oh, Oh, Oh Oh <------Tim Allen from tool time

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keni 12 years ago said:

loverly! :)

big pork tenderloin fans, here, as you know ... great pic!

did you cook 'em for 30 minutes?

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mommyluvs2cook 12 years ago said:

Thanks guys!! I was really hoping we would enjoy this so I could help bring the star rating up. Feedmesoon left a raving review then only left 2 stars!

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mrpiggy 12 years ago said:

ML2C, it might help if you rated it :) Are you having wine again :P

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mommyluvs2cook 12 years ago said:

Well I had only 1 tenderloin weighing 1.25 lbs. I cooked it for about 25 minutes and it was a perfect medium. I love it when I nail a medium on a tenderloin ;) I always mean to use a meat thermometer and forget. I just do the finger test most the time trying to guess by the firmness. I'm pretty good at it actually lol!

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mommyluvs2cook 12 years ago said:

Thanks Mr. P that's too funny. I'm doing that right now ;)

No wine tonight just slow!

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mrpiggy 12 years ago said:

Glad I could help : )

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keni 12 years ago said:

yeah, I don't have to use a thermometer on pork anymore, either...

good for you... looks tasty! :-)...even without the wine. ;-)

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mrpiggy 12 years ago said:

Well, that explains it. Wine or beer always helps season the cook :)

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mommyluvs2cook 12 years ago said:

Lol Mr P. Not me lately ;)

I begged my husband to get me this fancy little meat thermometer about 2 yrs ago and have only used it once! I really mean too but I almost feel like I don't trust it or something. Weird, i know!

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frankieanne 12 years ago said:

That looks like a wonderful recipe, ml2c. I haven't had a tenderloin in a long time. Your picture is so wonderful. Looks really professional! :)

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