Potato-bacon Torte

  • mbelisle 2 years ago
    I made this (it is in the oven right now) with a few adjustments for convenience. I used frozen pie crusts and for the thyme steeped cream I substituted sprinkling dried thyme over the layers of potatoes along with the salt and pepper. I increased both the bacon and the cheese to suit the tastes of my family. I am hopeful that it will turn out well as it certainly looks, smells and sounds wonderful.
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  • gkaylia1026 2 years ago said:
    Could you post the link, mbe? And let us know if it tastes as wonderful as it sounds!
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  • lovebreezy 2 years ago said:
    Potato Bacon Torte Is it this one? Please let us know your review after you have tasted it--I think it sounds great.
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  • mommyluvs2cook 2 years ago said:
    This sounds great! Please tell us how it turned out! It does look amazing though...especially with that gruyere cheese!! :)
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  • mbelisle 2 years ago said:
    The link is Potato Bacon Torte and it turned out well but maybe a bit dry. I tried a slice warmed up this morning with maple syrup on it (like I do with tourtiere) and it was excellent - just a bit of sweetness and moisture to wake it up. I used more gruyere than was called for and I think that was a good idea because we all like the flavour of the cheese in it.
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