Potatoes Romanoff

Potatoes Romanoff

• pointsevenout 10 years ago
  Recipe by Jknepfle: Potatoes Romanoff/saved
  Very nice flavor of sour cream and green onion.
  My casserole was lumpy because I waited until the potatoes got cold before mashing with a hand masher. Would taste good creamed as well as lumpy.
  I was dubious about this recipe fitting into a 2 quart casserole dish, but it fit with nothing to spare and did not run over.
  Lesson learned: Peel the skin as soon as the potatoes are cool enough to handle.
  Had a great taste even though there was no butter added.

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• frankieanne 10 years ago said:
  Looks like a big pan of cheesy oniony goodness, pso! Finally someone says a bunch of green onions. I find there are never enough green onions in a recipe for my taste. Recipes are usually written saying to use three or so. I always double up!
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• JoeyJoan 10 years ago said:
  That looks very good I wish I had cheese in the house I would be making that tonight.
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• mommyluvs2cook 10 years ago said:
  Oh wow that looks SO good!! It does look like a tight squeeze in that pan lol!
  I'm with you Frankie, I LOVE green onions and I never go by what the recipe says, just add until I'm happy :) I have wanted to try grilling them but I always forget when I have the grill going!
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• JoeyJoan 10 years ago said:
  careful you don't bump your head Good4U ;)
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• Good4U 10 years ago said:
  LOL thanks JJ:)
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