Quick Shrimp Enchilada Bake I Made It

Quick Shrimp Enchilada Bake

frankieanne 8 years ago
posted by Otterpond
Quick Shrimp Enchilada Bake
Delicious! I let it sit about 10 minutes before I cut it up. More on the recipe about my substitutions. I was stuck at home with a bunch of weekend chores so I used what I had on hand. I'll mix up the leftover corn with the leftover refried beans and make some quick burritos.
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mommyluvs2cook 8 years ago said:

Oh yum! I bet these were just delicious! What no cilantro??? :P I know you don't care for the stuff lol! Beeeautiful pictures!

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DIZ3 8 years ago said:

These look really good. I'm a person that orders seafood enchiladas or shrimp dishes at Mexican restaurants.

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frankieanne 8 years ago said:

hehe I find cilantro isn't that bad with some lime juice on it. I had lime but no cilantro and didn't want to make a trip to town.
These reheat nicely in the microwave which is a plus for me as I always have leftovers when I cook.

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NPMarie 8 years ago said:

I just have to say you take the best pics Frankieanne..you know I used to sortof like shrimp, but for some reason, I don't anymore..weird..anyway, this sure looks good!

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frankieanne 8 years ago said:

Thank you, Marie. :-)

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otterpond 8 years ago said:

I love you were able to adapt this to what you had on hand, glad it turned out well for you.

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