Ramen Noodle Salad I Made It

Ramen Noodle Salad

NPMarie 11 years ago
Ramen Noodle Salad by Twill10

I loved this salad, the combination of the cabbage and the crunchy ramen noodles along with the tangy & sweet dressing was perfect...you could also add some diced grilled chicken, I'll have to try that next time! The only change -- I used Oriental ramen noodles instead of chicken...Thanks Twill10 for a great summertime salad, I'll be making this often:)
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mrpiggy 11 years ago said:

Great pic NPMarie. I make something similar but without the seasoning packet. Love the crunch of the ramen noodles.

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frankieanne 11 years ago said:

That looks wonderful! That dressing looks like it would be really good. Thank you for putting that here!

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NPMarie 11 years ago said:

@ Mr. P...yes, crunchy is good!

@ Frankieanne, thanks & your welcome!! BTY, are you getting any smoke from the fires? We are from the Belden fire..ugh!!

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frankieanne 11 years ago said:

No, thankfully, the Belden fire isn't affecting us. That one is really close to you. I hope they get a handle on it soon. Having that smoke lingering around you is awful.
We had a 300 some odd acre one right here in the surrounding hills of Ukiah last weekend. Some idiot actually started it. Thankfully, they had it out in a couple of days. Some people....

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mandymoore 11 years ago said:

I made this recipe as well and I used the shrimp flavored ramen noodles and added grilled shrimp to it. It was absolutely fantastic! The only thing is I will have to figure out how to cut down the salt a bit. I don't have a picture, unfortunately my 3 yr old decided my digital needed a bath and down goes the camera. Lol. Thank goodness I had already downloaded the other pics to the computer. Oh, well. Hopefully soon I will have a way to take pictures again.

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mandymoore 11 years ago said:

Oh and I. Added sunflower seeds and chinese noodles to add more of a crunch. Ramen Noodle Salad Recipe

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NPMarie 11 years ago said:

Hey Mandy, try using only part of, or better yet, none of the seasoning packet for the dressing, that will help cut down on the salt..I think it would still taste great:)

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