Ratatouille Sauce I Made It

Ratatouille Sauce

pointsevenout 9 years ago
Recipe by Jo_jo_ba: Ratatouille Sauce/saved
Flavor all over the place.
Did not use the lemon juice as I thought it was the acid base for canning. We are eating this fresh. Put some over vermicelli. It sure stands tall. Not a lot of sauce to coat the pasta but that's all right.
Used regular grind pepper instead of coarse grind. It sure makes a difference. Black pepper taste is always on the tongue. My mistake. Won't stop me from eating it. Don't know about mother.
For the volume of ratatouille I boiled up 2lbs vermicelli.
Used regular large tomatoes, about 3/4lb each, instead of paste tomatoes. Still simmered down in 3 hours. No trouble with sticking at all.
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frankieanne 9 years ago said:

That looks really delicious, pso. Now I see what you roasted the head of garlic for. Did your mother end up eating it OK?

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pointsevenout 9 years ago said:

She finished off the entire plateful.

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NPMarie 9 years ago said:

Pretty color, this sounds so flavorful! Glad your mother enjoyed this so much!

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mommyluvs2cook 9 years ago said:

This recipe definitely looks awesome! It really impressed me when she posted it, because I know I can get those veggies chopped small so the kiddos won't even notice them :) Glad it turned out for you Points!

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