Ravioli with Havarti Bella Cream Sauce

  • LindsayB 8 years ago
    OMG - Made for Keni Cooking Day ( 1/30/16) and thrilled I did! Restaurant quality sauce! Followed direction and ingredients to a T, and no need to any alterations on this one. Purchased fresh Portobello Striped Ravioli. Highly, I mean Highly recommend! Thanks Keni- hope you are pleased in heaven.
    Ravioli With Havarti Bella Cream Sauce
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  • NPMarie 8 years ago said:
    Pretty pic Lindsay! What a creamy and rich sauce..I love that Havarti was the cheese of choice!
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  • gaspesiangal 8 years ago said:
    Oh, Lindsay. That looks amazing!!! Fresh pasta is so expensive but so worth it. Great Photo.
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  • LindsayB 8 years ago said:
    Very creamy and rich indeed. Love cheese, Love Havarti. Great recipe NPMarie! (thanks about my pic- I'm far from a proficient food photographer, yet. LOL)
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  • LindsayB 8 years ago said:
    Just noticed my photo is actually sideways. I don't know why that always happens when I load them on here.
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  • frankieanne 8 years ago said:
    Wow, that looks pretty decadent.
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  • mommyluvs2cook 8 years ago said:
    Looks AMAZING Lindsay!! Rich and creamy :)
    The photos I upload from my phone always come up sideways. It's weird but how I fix this problem is after I upload them to my computer, I go to my photo edit, flip the photo I want to upload upside down, save it, then go back in and flip it back right side up. Then it will upload the right way, so strange I know, but it works for me lol.
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  • DIZ3 8 years ago said:
    This looks really good, Lindsay! I love Havarti cheese. I'll bet it paired nicely with the mushrooms.
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  • mommyluvs2cook 8 years ago said:
    Bump :)
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  • bakerme 8 years ago said:
    Bump!
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