Ravioli With Zucchini And Walnuts I Made It

Ravioli With Zucchini And Walnuts

mommyluvs2cook 11 years ago
By: Fizzle3nat

Boy was this good! I used a wild mushroom and cheese ravioli and they were huge lol! I also cut my zucchini into matchsticks, I felt they wouldn't get as much in the way of the ravioli that way. Also I used only half the cheese and felt I got away with it, but if you like it really cheesy, go for it! The walnuts were such a great addition and gave that crunch to completely tie everything together. Yum yum, can't wait to make again :)

Ravioli With Zucchini And Walnuts/saved
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mrpiggy 11 years ago said:

OK, its time for me to get some more ravioli. Mushroom and cheese ravies.......That looks so good. I still have some zukes left, too. And a big bag of walnuts a friend gave me. Thanks, Mom, for the heads up

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frankieanne 11 years ago said:

Did you feed this to the kids, ml2c?

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mommyluvs2cook 11 years ago said:

Well looks like your pretty much set up Mr. P! I know you'll like it!

Frankie, I did to the little one, he's not a picky eater (yet), but Briauna did not, she would have recognized the mushrooms in there right off, even if they were all chopped up. She got chicken fingers for lunch :)

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frankieanne 11 years ago said:

OK. I got it. 'Cuz the kid in me is going "ewwwww." :-)
It seems like an odd combination but it sounds like it worked!

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mommyluvs2cook 11 years ago said:

Hehe...I forgot you don't like mushrooms!

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NPMarie 11 years ago said:

I really like the sound of this..bookmarked:). I usually just drizzle some EVOO and top with a little parm when I made ravoli..I don't care for marinara wit ravoli, just seems too heavy..very nice pictures Michelle!

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