Recipe

Ravioli With Zucchini And Walnuts Recipe

Add Step-by-Step Photos	Fizzle3nat / All my dishes 1 year ago An elegant, easy dish and you won't even miss the meat! From Better Homes and Gardens. The cheesy ravioli is nicely complemented by the fresh zucchini and onions, and the walnuts and cheese add a delicious nuttiness. Serve with some salad and crus... More Prep:5m Cook:15m Servings:4	Fizzle3nat
	ravioli nuts cheese zucchini onion

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Ingredients

1 - 9 oz. pkg. refrigerated whole wheat or plain cheese ravioli

1/2 c. walnuts, coarsely chopped

2 TBSP. extra-virgin olive oil

2 medium zucchini, halved lengthwise and sliced

6 scallions (green onions), sliced on the diagonal 1/4 inch thick

1/2 c. milk

1 c. finely shredded Parmigiano Reggiano cheese (4 oz.) or grated Parmesan cheese, divided

1/8 tsp. sea salt

1/8 tsp. fresh cracked black pepper

Directions

In large saucepan, cook refrigerated ravioli according to package directions; drain.

Meanwhile, in large skillet cook nuts in hot oil over medium heat for 2 to 3 minutes; remove with slotted spoon. Add zucchini and green onion. Cook and stir for 2 to 3 minutes or until crisp-tender.

Add drained pasta, nuts, milk, and 3/4 c. of cheese to skillet. Cook and toss for 1 minute. Season to taste with salt and pepper. Transfer pasta mixture to serving bowl. Sprinkle with remaining cheese. Serve immediately.

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