Red Roasty Soup

Red Roasty Soup

• mommyluvs2cook 13 years ago
  By: Jo_jo_ba
  
  Delicious soup with great flavor!
  
  Red Roasty Soup/saved#

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• pointsevenout 8 years ago said:
  Love this roasted veggie soup. Very tasty. Doubled the recipe and added 15 minutes to the bake time because of the increased mass.
  Think the garlic would be better off without the skin, making the soup easier to put together.
  Put it all in a stock pot and used an immersion stick blender on it.
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• mommyluvs2cook 8 years ago said:
  Even though it's been 5 years I remember how delicious this one was. Wow, your's and Jojo's are so bright RED!! Wonder why mine's so much duller? Oh well, glad you enjoyed it!
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• frankieanne 8 years ago said:
  A very pretty color, pso. Does it taste like tomato soup?
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• pointsevenout 8 years ago said:
  No. It's a veggie soup flavor.
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• CherylsCookingNow 8 years ago said:
  Have to save this recipe. You took a very good photo.
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