Recipe

Red Roasty Soup Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 2 months ago Makes two 2-cup servings at 2 POINTS each for Weight Watchers. This is a great vegan creamy-smooth soup filled with the rich flavours of roasted tomatoes and red peppers and the mellow sweetness of onion. Prep:15m Cook:50m Servings:2	Jo_jo_ba
	roasted redpepper tomatoes garlig onions soup sweet warming winter mainmeal vegetarian vegan antioxidant healthy yummy hugeportion 2points weightwatchers vegetables

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hexxorba

Ingredients

3 cups tomatoes, chopped

2 cups red peppers, chopped

½ large white onion, chopped

6 cloves garlic, unpeeled

2 cups hot vegetable broth

Salt and pepper

Directions

Preheat oven to 375F, line 2 baking sheets with parchment.

Place vegetables and garlic on sheets, roast 45 minutes.

Squeeze garlic pulp into blender, scrape in tomatoes, peppers and onion.

Blend slightly, add broth, salt and pepper.

Blend until smooth.

Serve hot.

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Comments

vindee 2 years, 2 months ago said:
WOW...sounds delicious! Never thought of roasting 'em veggies before the soup. Thanks!

nanny 2 years, 2 months ago said:
This sounds very good and good for you.Not sure about the name.I roast my tomatoes on the grill like roasted peppers but will have to try this.Thank you

recipediva 2 years, 2 months ago said:
Sounds great! Making this. Thanks for a great post.

rosie2007 2 years, 2 months ago said:
This sounds really good, I will try this one, thanks

queenmidge 2 years, 2 months ago said:
Not sure of the name either- might be a bit misleading KWIM ?
anyways the recipe itself sounds YUM-O ! can't wait to try it . my sister is growing a garden and she is always getting rid of extra produce so i am going to hit her up for some lol. TY !

chefmeow 2 years, 2 months ago said:
This does sound decadent. Can't wait to try.

notyourmomma 2 years, 2 months ago said:
This will be in my lunch thermos soon. Thanks for the post. I love the flavor combination and it appeals to my lighter side!

heatherbudapest 2 years, 2 months ago said:
Mmm, i go for weeks sometimes living primarily off a boxed soup from trader joe's with the same ingredients. i'll have to try making it fresh! :)

jo_jo_ba 1 year, 11 months ago said:
Amount Per Serving
Calories: 131.8
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 969.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 6.3 g
Protein: 4.5 g

hexxorba 1 year, 2 months ago said:
Is this very freeze-able?

jo_jo_ba 1 year, 2 months ago said:
It's a great freezer staple - just cool it thoroughly before chilling it.

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