Recipe
Red Roasty Soup Recipe
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Jo_jo_ba / All my dishes 10 months, 3 weeks ago
Makes two 2-cup servings at 2 POINTS each for Weight Watchers. This is a great vegan creamy-smooth soup filled with the rich flavours of roasted tomatoes and red peppers and the mellow sweetness of onion.
Prep:15m Cook:50m Servings:2
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 Jo_jo_ba |
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Ingredients
- 3 cups tomatoes, chopped
- 2 cups red peppers, chopped
- ½ large white onion, chopped
- 6 cloves garlic, unpeeled
- 2 cups hot vegetable broth
- Salt and pepper
Directions
- Preheat oven to 375F, line 2 baking sheets with parchment.
- Place vegetables and garlic on sheets, roast 45 minutes.
- Squeeze garlic pulp into blender, scrape in tomatoes, peppers and onion.
- Blend slightly, add broth, salt and pepper.
- Blend until smooth.
- Serve hot.
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vindee 10 months, 3 weeks ago said:
WOW...sounds delicious! Never thought of roasting 'em veggies before the soup. Thanks!
nanny 10 months, 3 weeks ago said:
This sounds very good and good for you.Not sure about the name.I roast my tomatoes on the grill like roasted peppers but will have to try this.Thank you
recipediva 10 months, 3 weeks ago said:
Sounds great! Making this. Thanks for a great post.
rosie2007 10 months, 3 weeks ago said:
This sounds really good, I will try this one, thanks
queenmidge 10 months, 3 weeks ago said:
Not sure of the name either- might be a bit misleading KWIM ?
anyways the recipe itself sounds YUM-O ! can't wait to try it . my sister is growing a garden and she is always getting rid of extra produce so i am going to hit her up for some lol. TY !
chefmeow 10 months, 3 weeks ago said:
This does sound decadent. Can't wait to try.
notyourmomma 10 months, 3 weeks ago said:
This will be in my lunch thermos soon. Thanks for the post. I love the flavor combination and it appeals to my lighter side!
heatherbudapest 10 months, 2 weeks ago said:
Mmm, i go for weeks sometimes living primarily off a boxed soup from trader joe's with the same ingredients. i'll have to try making it fresh! :)
jo_jo_ba 7 months, 3 weeks ago said:
Amount Per Serving
Calories: 131.8
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 969.7 mg
Total Carbs: 29.2 g
Dietary Fiber: 6.3 g
Protein: 4.5 g