Red Roasty Soup
From jo_jo_ba 16 years ago
- 50 minutes to make
- Serves 2
Makes two 2-cup servings at 2 POINTS each for Weight Watchers. This is a great vegan creamy-smooth soup filled with the rich flavours of roasted tomatoes and red peppers and the mellow sweetness of onion.
Ingredients
- 3 cups tomatoes, chopped shopping list
- 2 cups red peppers, chopped shopping list
- ½ large white onion, chopped shopping list
- 6 cloves garlic, unpeeled shopping list
- 2 cups hot vegetable broth shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 375F, line 2 baking sheets with parchment.
- Place vegetables and garlic on sheets, roast 45 minutes.
- Squeeze garlic pulp into blender, scrape in tomatoes, peppers and onion.
- Blend slightly, add broth, salt and pepper.
- Blend until smooth.
- Serve hot.
The Rating
Reviewed by 2 people-
Delicious.
4/18/16
pointsevenout
in Athens loved it
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is this very freeze-able?
hexxorba
in Bellingham loved it
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