Rita's Meatballs And Sauce I Made It

Rita's Meatballs and Sauce

frankieanne 10 years ago
posted by Good4U
Rita Meatballs Sauce
Very delicious. When I opened up the pasta cupboard, all I had was angel hair so that's what I used. Used fresh parsley from my garden instead of cheese. All the pictures I took were blurry, darn it.
I have plenty of leftovers for tomorrow! :)
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NPMarie 10 years ago said:

Your picture looks perfect! Love the addition of the fresh parsley..I would still have to add SOME Parmesan though! I just might have to try this using ground turkey or chicken..very nice recipe:)

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mrpiggy 10 years ago said:

Love spaghetti and meatballs. That chopped parsley looks great with that read sauce. With my glasses on, your photo doest look blurry to me

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mommyluvs2cook 10 years ago said:

I have never seen spaghetti sauce made like that before! I don't think your picture looks blurry at all. Looks delicious!

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NPMarie 10 years ago said:

Wonder what kind of dried chile peppers Joce used? I'm sure she'll let me know when she sees this!
Also, Frankieanne, did you bake these? That's how I usually cook meatballs..much easier than frying:)

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Good4U 10 years ago said:

I am delighted you enjoyed the meatballs Frankie:) Your pic doesn't look blurry to me at all either! Thanks soo much for the lovely review:)

Marie, I use just those little dried pepper seeds. LOL Quite frankly I don't know what they are really called. They usually have that kind of dried pepper in a shaker thingy in a restaurant to shake over spaghetti but I must admit I am a wimp when it comes to really hot spicy things!

Thank you all your your nice comments:)

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NPMarie 10 years ago said:

OH, I think your talking about crushed red pepper flakes, I usualy add some to my spaghetti sauce... Is this what you use?
http://en.wikipedia.org/wiki/Crushed_red_pepper
:)

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Good4U 10 years ago said:

Yes Marie By George you've got it! I will go and change it in the ingredients in the recipe
quite promptly! Thanks:)

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frankieanne 10 years ago said:

Thank you, everyone. My camera was doing some weird things on me last night. It better not be on its way out!
I did bake them, Marie, and I fixed my comment on the recipe so its more clear. :)

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NPMarie 10 years ago said:

Ah Ha! I thought so Joce! Nice addition to the sauce, love red pepper flakes:)

Thanks Frankieanne:) Baked meatballs always turn out so well for me, they brown nicely, and I usually turn them only once:)

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frankieanne 10 years ago said:

I had a wonderful meatball sandwich for dinner tonight with the leftovers. A picture is on the recipe page. :)

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