Ritz Tomato Parmesan Casserole

Ritz Tomato Parmesan Casserole

• pointsevenout 14 years ago
  Recipe by Rosemaryblue.
  Ritz Tomato Parmesan Casserole
  
  It's a nice casserole, even warm. Mother doesn't like her tomatoes hot but liked these. Instead of a "good stuff Maynard" I got a "not bad Maynard" comment.
  
  I liked it, even with a sore mouth. I think this dish will have a lot more flavor when cool. It is important to let the tomato slices drain well to keep a lot of soup from forming in the bottom of the casserole. Might want to give the slices a squeeze to help the draining along.
  
  Didn't give the tomatoes a chance to cool righteously. I was hungry. Made up a batch of gravy and layered the casserole between bread and the gravy on the plate. Heavy on the gravy. Made the tomatoes "pop" kind of sweet when I bit into a piece.
  
  I need to make this again and let it chill a little before serving.
  
  Made some pics but it will take a little to get them posted.
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• sparow64 14 years ago said:
  Glad you pointed this out! I'm gonna make this tonight!
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• mrtnzangel8 14 years ago said:
  Rosemaryblue has some great recipes...Points that pic is mouth-watering.
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